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  • Let's even call it 3.5 .... OK call me simple in a restaurant with a solid menu full of exquisite meats ... i am still craving my standard sirloin :) I tasted my friend's bison ribs, which were literally fall off the bone juicy and tender. I know that is an expression, but I'm talkin those bones were clean as a whistle cuz all meat just slid right off. Back to my steak. Meeei ... I opted for the 6oz version on the prix fixe menu in order to enjoy the sweet potatoe soup and cafe creme brule for dessert ($32) over the 8oz at $28 plus $7 for soup + dessert. The steak was tender. The sauce was great. The fries were fresh and hot hot hot. Still that steak only rates a 8.75/10 ... a bit more tender and a hair above (the never to be knocked and only marveled) Keg quality. Its a shame I notice I'm more interested in the one bite of the bison rib. Cremebrule cup could barely fit my spoon inside. Damn French. 3 different guys served our table. 1 stunk of cigarette smoke. Authentic French. I'd walked by this place enough times to finally drop in for a late night meal and glass of red. It surely didn't disappoint. I am very pleased to see Queen street toward the Spadina end get some better quality restaurants. All in favour. " I " ... There, the " I's " have it. In summary: - food 8/10 - style and decor: 7.5/10 - ambiance and vibe: 7.5/10 - cleanliness & presentation: 8/10 - service & timing: 8/10 - value for money: 8/10
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