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  • We decided to try La Cabana based on the reviews so we ventured to west sahara to check it out. When you walk in you are greeted by these beautiful lights and wall hangings that could easily remind you of mexico. We were greeted by the hostess and soon our waiter brought out chips and salsa. Our waiter was very attentive the entire meal. The chips were fresh and flaky and the salsa was very bland with a heavy garlic flavor. We ordered and the waiter brought out a great sopa de fideo. The broth was very tasty and well seasoned however it was lacking in the fideo (pasta). We all 3 could have easily had another bowl of just the broth. Well sadly it was down hill from there. When our meals arrived all the food looked boring and you could tell that the rice and beans were not fresh. Beans were over cooked and had been held for quite some time and some pieces of rice were hard and just had no flavor whatsoever. Just a plain red tomato colored rice. I have the ground beef burrito. The burrito was filled with over cooked ground beef again with no seasoning at all. it was very bland and not even the red sauce I had to pay extra for to make it a wet burrito could help this guy. The tortilla was also very chewy. Uriel had the carne asada burrito and experienced the same thing. No flavor and no seasoning. Ignacio had what were supposed to be poblano chile rellenos. But he said they were a frozen relleno and again, no flavor whatsoever. I know this place has a lot of great reviews but there are just to many great places in town that are much better than this. I guess the true test of a fresh made mexican restaurant is when the tell you they do not have any fresh whole jalapenos and they bring out the sliced ones out of a can. Sorry to say we will not be revisiting this place.
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