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  • Decided to try this place because the chef used to work at Shibuya - one of my favorite sushi place in Calgary, opened up his own restaurant. From what I've heard, it is similar to Shibuya but AYCE. Honestly I can spend the same amount of money and get better food and service at Shibuya. Their food took a very long time to arrive. Fish was not that fresh. Lamb skewers were cold and hard when it arrived. Service was slow. I will not come back as I have had better sushi at other places for the same price if not less.
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