My regular bakery.
The loafs are typically very good, and they rarely disappoint. I can recommend the seedless rye (what's wrong with people to like sesame seeds in their bread? overpowering!), but other loafs are very good too. Their Challah loaf, brioche (particularly with raisin), and cinnamon loaf are all excellent, and make for delicious breakfasts. Prices are reasonable. Cooking varies from time to time, and the bread crust can be more or less cooked...
A letdown: their croissants are not great.