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  • Went on a Sunday morning at 8 am with my hubby. Greeted by everyone on the staff with smiles and headed back to be seated. When they started to direct us to seats by the kitchen and I said "not over there", they happily seated us in a booth. The service was excellent at that time in the morning. The food was not so excellent. I had the Denver omelet and my hubby had corned beef hash. The breakfasts come with hash browns and a toasted, already buttered English muffin. However, the hash browns tasted like they were prepared in a large batch and kept in a warming pan until served. They were not particularly tasty and lacked the flavorful crunchiness of freshly cooked potatoes. The omelet was just okay, nothing special with crunchy green peppers and sauteed onions, diced ham inside. There was a small amount of cheese on the top, but noticeably lacking inn the interior. My hubby commented that the corned beef has could have been more appealing, but enjoyed the fresh tomatoes served with the meal. I don't know if it is the glass/plastic serving plates they used, but the food was cold before we were half way through it. They might want to consider placing the hot food on plates that hold the heat a little bit better. I have to agree with another reviewer regarding the coffee cup size and the coffee, but at least it was hot and the carafe left on the table was enough for the two of us. The restaurant was filling rather quickly, but still no one waiting in line at 8:40 when we left. Thumbs up for the service. Needs improvement for the food. At $25 for the two meals and 2 cups of coffee, we probably will look for another place for better food.
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