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  • TarBlows!!!! I am not sure who is giving rave reviews of this restaurant but either they are friends with with Mark or simply do not know food?? My wife and I had reservations for 8pm and when we arrived, the manager tried to sit us at a bar high top. Are you kidding me? With a reservation its simply standard to provide a table in the main dining area and not at the bar. They did clear a table that had left and upon seating provided us with bread. The bread obviously was store bought (my guess LaBrea) and had been sitting in a basket under the heat lamp. Wife ordered his "famous" spaghetti and meatballs. While the meatballs were very good, the sauce was absolutely deplorable. I believe they use the pan drippings as the marinara sauce as it was extremely greasy, no taste and just simply a mess. I ordered the seafood chowder which at $25 is anything but seafood. All they do is add a ton of butter and cream, sprinkle 4 mussels, and honestly tiny "bits" of seafood of salmon with corn, onion and that's about it. Pathetic. I have had much better at whole foods take out than that. Service was satisfactory nothing to write home about but not bad either. In conclusion, this establishment should be ashamed at the food they put out as there is simply "no care" about there product. Keep to wine Mark, that's something you at least know little about!
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