Visited this place because it was close to my hotel and it had Beef Negamaki on the menu. It is definitely a trendy place for sushi, meaning its a bit pricey and pretentious. I got the impression they get a large late night crowd that doesn't care if it's bad or not, it's food and sake. They sat me outside at a table on the rail that was so close to the sidewalk, people were walking right by the table.
I only thing I liked was Sapporro on draft. What I didn't like was the dirty spoon they served with my Miso soup. When the waiter brought me a regular silver spoon and said, "here you go" without an apology, I knew it would be the last time I'd be here. The food was just ok, but if you go, bring your own silverware.