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| - Cute place, nice staff, but very slow service and inconsistent food. Something strange must have been going on in the kitchen that night, as the manager and the waiters were all lined up most of the time looking into the kitchen through the pass- through. Was there a hidden kitchen disaster, or was it the dark- haired, very expensively dressed diner in the starched white shirt, whom the waiters appeared very nervous around? Was he an owner? He received very prompt service!
The food : salads and bread were quite excellent had the one with dried steak: delicious! this was followed by the squid ink pasta with mixed seafood, and the scallops could have been fresher, they tasted somewhat of ammonia. The capellini with shrimp lacked any lemon cream sauce, as described on the menu, and the shrimp was overcooked and rather tough. The rigatoni with tomato sauce was nothing special. The pasta with salmon cream sauce was pronounced delicious by my sister. They ran out of the olive appetizers at 6 pm, which we thought rather strange. After an hour of waiting for our main courses, one of our party had reached the limit of her patience, then demanded to see the manager. Our food came out very shortly after that. No manager was then needed, but none came over to make sure things were OK, either, he was still glued to the kitchen window. . Our waiter was pleasant but I think we only saw him three times in an hour and a half: when ordering, when he told me how much I seemed to enjoy the food ( well, I was hungry and my mother taught me to eat what was in front of me), and when he gave us the bill. The busboy was very attentive, though, we had much water refilling . We declined dessert, but they never offered us coffee after dinner, which one of our party thought was unusual. As others have noted, the olive oil and balsamic vinegar was served in a high- walled container that did not lend it self to mixing of the two when bread - dipping.
We sat next to a wall opening in the restaurant, so I had one type of music from the restaurant in my right ear, and music from the hallway in my left ear, which was very distracting, until I was able to tune out the hall music. Very small wine pours, too, although the wine menu was excellent.
We had a half- price entree deal through half price tickets, I think the Price- fix dinner was a better deal. I don't think I would go back, as there are many other dining options in Vegas. We did love the newly decorated Flamingo: light, bright and smells of coconut, not smoke! I would definitely stay at this hotel.
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