We finally found a Saturday afternoon to try this place out. We've been by it several times and wanted to stop, as we've heard good things about this place.
They have a very eclectic selection of hot dogs and tacos. Hot dogs can be made with corn tortilla or bunless if you are eating gluten free or just want something different. I had the Chili Cheese dog bunless and the House dog with a corn tortilla.
The Chili was very good and spicy if a little light in meat. The House dog (mustard, relish, pickles, onions, no sriracha sauce, and no ketchup because it doesn't go on hot dogs) was basic but good. Both of the hot dogs were cooked just right, with the right amount of snap to them. The fries are very good: fresh cut and fried nice and crisp with the right amount of salt.
The interior is basically what you would expect from a hot dog place circa 1940 or 1950. It could be a little cleaner but I guess that adds to the old-school diner feel. The service is basic: order at the counter and wait for your number. They did bring the food to us which was nice. The people working there were very friendly. The prices seem reasonable for what they offer.
Overall I was happy to try this out. May not be an every week place but will look to stop by when I need an eclectic hot dog fix.