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  • Sunday brunch. Crowded with only 2 servers that we saw. It didn't bother us because we enjoyed sitting outside and weren't under time pressure. We had chicken fried steak with eggs. The steak was run of the mill size and quality. The eggs and gravy were good but restaurants are now using medium sized eggs. Some even state so on the menu. GEEZ, 20 cents more for a dozen large eggs at grocery store prices. Wholesale probably less. My companion liked the biscuit and I thought it was just OK. The worst part was the under cooked potatoes. The only thing worse than under cooked potatoes is under cooked chicken.
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