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  • I went here last night specifically to try the seafood and was utterly disappointed. I understand that it's a buffet so I obviously did't except top quality seafood but what was available was not even edible in my opinion. The "fresh" oysters appeared to be frozen beforehand and had a strange after taste - as if they were preshucked and then stuck in a freezer so they can absorb all the funny smells and tastes and then taken out once they were needed. The scallops also tasted similar. The cold crab legs were sweet however I think they were old or overcooked because it was nearly impossible to get at the meat without using a toothpick to pick it all out. The snails were difficult to extract and when I was able to get the bugger out, it just tasted like rubber. I didn't bother with the cold shrimp or mussels after that. The hot foods selection is pretty limited. There was sushi & sashimi, "Canadian" chinese food, and brazilian bbq available. The sushi & sashimi looked like it had been sitting out for quite a long time that the sashimi was starting to turn to mush. The rolls were okay, similar to what you would get at most AYCE places although the selection was very limited to various veggie rolls and a couple rolls with fish. The dessert selection was defintely the winner in this buffet. They had lots of Asian and Canadian desserts available from mago pudding, almond cookies, and caramel flan to red velvel cupcakes and a chocolate fondu fountain. I'd almost say the desserts alone took up maybe half the entire buffet! If you have a sweet tooth, then I would recommend this buffet otherwise save your money and go to sushi 168 for better sushi & crab legs.
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