I highly recommend their seafood Sunday which is only once a month. check their website for the schedule. It was $35/person i believe. What you get is a nice full meal that starts off with a salad, bread and organic beer. Then the main course comes which is dumped on a large table with a plastic cloth which you will help yourself to. It's an assortment of lobster, shrimp, mussel, sausage, corn.
It's supposedly all you can eat but it soon runs out after 2 servings.
To finish off, dessert is delicious a peach almond cake.
This is a seasonal event I think since it takes place on the sky bar rooftop patio.
I thought it was good value and delicious!