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  • Outback has great food and service. The restaurant decor is hip and the bloomin onion is beyond addictive. I had the filet on focaccia bread with a garlic spread. I like garlic, but the spread was too much for me. But with that being said, the filet was great on the focaccia bread and I received aujois on the side. I would order again without the garlic spread. Joel is the best waiter. He is very attentive and personable, even with my girls. The girls request him everytime we go.
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