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  • I really enjoyed my dinner here. The service was fantastic. I had teppanyaki, which is offered as a prix fixe menu with mixed green salad, miso soup, your choice of protein (steak, scallops, shrimp, lobster, chilean sea bass, etc.), and dessert. Surprisingly, the chilean sea bass was the cheapest offering at $60 for the prix fixe, and that is what I had because I love the taste and texture of the fish. I rated Okada 4-stars based on this one experience with the teppanyaki, which was very good. But without having tried the sashimi here, 4-stars is as high as I could go for now since my current 5-star experience is reserved for Morimoto in Philly. I hope to try out what everyone else has written about in their experiences. Until next time.
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