This steakhouse has seen better days I'm sure. The interior is dark, drab and could use a restaurant makeover...too bad it's been cancelled. I loved that show. I can totally see Igor taking a sledge hammer to this place and having a blast.
There's a good selection of steaks on the menu and it's relatively inexpensive compared to some other steakhouses. Steak diane caught my eye and I'm still thinking about it now. The steak was cooked to my liking, medium rare (the best way served and anything more than medium cooked is a travesty imo) and the "special sauce" which looked a little daunting because it reminded me of something you would find after a night of binge drinking (we've all been there, you know what I'm talking about), was absolutely delicious. Mixed in with some sautéd mushrooms it was good eats. Steamed asparagus, chef's salad, rolls and fries rounded out the rest of the meal. Very satisfied afterwards & will be a regular now that I've discovered this great unassuming restaurant.