This is a very trendy spot, that is definitely worth checking out! But I assure you, it's not for everyone. They have a very contemporary small plate menu, which may be difficult to comprehend for the less adventurous (think house-made canned fish). Fortunately, the wait-staff are exceptional at explaining what each dish is, and they have no problem making modifications if need be (vegetarian, vegan, dairy-free). Also, ask them for any wine or drink suggestions to be paired with the collective dishes and they'd be more than happy to help. The decor is what's so great about this place and sets it aside from other restaurants offering small or tapas style plates. Almost like a bee-hive effect engrained in the wood, dim lighting and intimate seating. If you have an issue with standing while dining, or sitting around small-tall tables this place may not be for you.