And folks, there you have it! A legit Chi-Town beef in the middle of the Desert!
When was the last time you had an awesome Italian Beef sandwich in February, and walked outside to high 70° temps?! Oh never?! That's because you've only had them in Chicago.
Bravo Joey's!
I typically prefer a fairly Dry Beef(Ordered Lil-Wet in Chicago) So I went for Dry here and also got a small cup of gravy/hot peppers on the side. Added just a little bit and it was exactly how I like it. Bread held together perfectly until the last bite!
If you're from Chicago and craving a Beef, not willing to settle for that Chicago place that opened here, GO OUT OF YOUR WAY to go to Joeys!
And for you Non-Chicagoans, if you want to see what the buzz is about with Chicago Style Italian Beef, this is your spot to go!