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  • Had a Wednesday dinner with my wife at SBG. My experience was mixed. I ordered a Rob Roy(Manhattan with Scotch instead of Rye) from the bar. The bartender omitted the bitters which irked me a bit. A high end bar should make the drink with bitters. This is basic bartending 101. We ordered the green chile Mac & Cheese. It was excellent...mild chili flavor and al dente pasta. For an entrĂ©e, I ordered the SBG signature burger. This burger was executed fine, but the design is just terrible. The amount of chorizo in the grind is way too much. All you can taste is the chorizo so you cannot enjoy the egg, green chile, cheddar and brioche. I could not eat the burger. It was that bad. Fries were fine, but not memorable. The bartenders never came back to our table to see if we were happy with our meals which really made the evening a miss.
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