....where do I start?...well first off it was super busy...and I think that's when you can really tell the quality of an establishment! ....now for my complaints...my side salad came on a dirty plate...there was cork in the wine...the chicken...quesadillas and fries were cold...there were also two extra items on our bill...as we where finishing management was asking servers "who wants to leave?" ...I'm assuming because it was slowing down...but what he should have be doing is walking the floor asking how the food and service was...but clearly his priorities are not in order!!