Had dinner here last night with my fiancé and another couple. We started with sangria (2 white and 1 red) which took soooooo long to come out. Probably about 20 mins. The waitress apologized and said they take long to make. Wasn't impressed. The white was way too sweet. We started with the Meat and cheese board ($25) the board is really big but not that much on it. Most of it is taken up by toasted bread. Tasted good but should def be a bigger portion of $25. We also had the tomato & buffalo mozzarella ($19) again these two starters are listed under their "large portions" but they were both medium sized at best. We also had:
2 beet salads $10 each (only thing that was a decent portion)
Kale salad $12
Calamari $12
Crispy chicken lollipops $9
Seared scallops $16 (4 tiny pieces in a small bowl)
Lamb meatballs $11 (4 meatballs in a small bowl)
Manchego brûlée $8
Bunuelos $8
(I think that's the whole list)
Overall we were still hungry after all of this. The place is expensive for the small portions you get.
Totally understand its tapas but not worth it. Everything should prob be a few $ each to make sense. We also had a ton of wine/mixed drinks too. Bill was almost $300 at the end.
Better places to go downtown Calgary.