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  • I was exceedingly pleased by our dining experience at Due Forni. Both doors were opened for a grand entrance. We requested to be seated on the outdoor patio. We were instantly greeted by Katherine, who introduced herself as our server for the evening. She gave a brief description of the night's specials. The diver scallops and oxtail special was quite tempting, but we had a tsste for napolean style pizza. We started with the Panzanella salad, which was served swiftly. The description didn't excite, but boy was I impressed and wanting for more. We tried the Maiale Bolognese at Katherine's recommendation. The pizza was made to perfection and the pork was so tender, it melted in my mouth. I kept noticing a wooden board being served to several tables with bread that looked delicious. Katherine told us that it was part of the mozzarella bar. A definite must try next visit. We finished the night with the Sweet Ricotta. Again, something I would not normally order, but bf was taking charge of the ordering tonight. The desert was delightful. It looked like ice cream, but it was not as cold. The honey added a perfect sweetness and paired well with the salty pistachios. The service was A1 from start to finish. Even on our way out, staff held the door for us and wished us well. Due Forni, you have it ALL right!
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