Reminds me of Argentina.
I tried a selection of empanadas:
Tradicional - Steak, onion, bell pepper, and spices. This is a good start
Carne Picante - A little bit of heat but not super spicy, it was a nice addition to the beef
Gaucho - Probably my favorite one as the raisins add a touch of sweetness
Pollo picante - Spicy chicken; like the carne picante, it has a touch of heat
Pollo de chorizo - Probably my second favorite.
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