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| - REALLY disappointed! I've been eating here three or four times a month and decided to take a break in June. We finally went back on Sunday, and wow...the entire menu has changed, and not for the better. The taquitos (or flautas) are off the menu now, but they kept that disgusting empanada (all flour, no taste). So, I was told they would still make them (keep in mind these are small, rolled, fried meat-filled), and what they brought me - as an appetizer I assume - was something thick, still fried, but with a different filling that was a LOT spicier and not as good as the original, AND charged me $10! We also decided to order their special, which was two chicken fajitas, a bowl of queso and sopapillas for dessert. The queso was thin, as if they'd been adding water throughout the day to stretch it. It was also not mentioned that the fajitas would be a lunch portion only (we were there for supper) and no one asked if we wanted flour or corn tortillas (I would have preferred corn), or what kind of beans; they brought watery refried beans that are probably the worst I've ever tasted. To top it off, they were out of sopapillas! It's on the special. Advertised. And they were out. But they substituted a brownie sundae to share - which had me wondering, since everyone around us was receiving an individual sundae with the special, why did we receive one to share? Just curious about that one...
Bottom line: We were told "Corporate" decided to change the menu. Now it's just like every other Mexican restaurant in town, and we have no reason to drive the twenty miles to eat here. We don't eat at Chili's because the food is blah, and it seems that On the Border has joined that club.
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