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  • Oh yum yum yum! We literally left this place five minutes ago and here I am writing a review so that I make sure that I don't forget anything! We made a last minute decision today (Sat night) to go out for dinner and after seeing the good reviews, I called to see if we could get a table. The person who spoke to me on the phone was super flexible and said he'd make it happen. 40 minutes later we were seated at this cool industrial looking restaurant. The restaurant itself is super cozy (holds about 30-40 people max) and has a fun open kitchen where you can watch everything being prepared. We asked for some appetizer recommendations and were instructed (really.. it was pretty amusing) to take the fried cauliflower/Brussels sprouts/halloumi dish as well as the short ribs. Because our server was very confident about these two, we obliged and I'm glad we did! The cauliflower dish was super interesting and the ribs were to die for. For our mains, we ordered the rabbit (special of the day) and the cavatelli with burrata. Hubby liked the rabbit but said it wasn't outstanding, and the cavatelli was soooooo yummy like you wouldn't believe. Bathed in a delicious rosé sauce with onions and pancetta, this dish is smothered with melted burrata topped with a home made garlic pesto sauce. Need I say more? :p At the end, despite us being pretty full, we decided to share a dessert and ended up with the key lime pie which was superb! Overall, 4.75 stars (.25 off for the rabbit dish). Service is excellent, food is outstanding, and prices are ok ($140 for all the above plus two glasses of wine). Can't wait to be back!!
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