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  • Had a combo with lobster and Peking duck. Duck was meat, but there were not enough shells to eat with. Lobster was fried with Maggi sauce, a tad on the dry side, not enough Maggi taste, but presentation was great. Steamed talapia was just right. Sweet and sour pork was great, nice sauce, not too dry nor too fat. Not your average red-cough-syrup sweetnsour sauce. Service was great. Place was spacious and not noisy or echoey. No liquor license. The crowd here was considerate too. I have a pet peeve about live seafood tanks. I would rather not have them unless they are clean. Too many places are hideous looking tanks. This one was OK. The decor is finished with fixtures with fine lines ever I usually worry and dust collection or spider habitation. Haven't seen any so far. Overall very clean and pleasant and homey. Not a place for banquets but good for family dinners and small group occasions.
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