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  • My wife and I visited for the 1st time last night. I am torn on the experience and the rating I am giving. We both liked the ambience of the place; the back ground music was good, not to loud so we could talk. Everything seemed to be clean. They had several local microbrews on tap that that negated the slow service. We started with the fried okra. It was very tasty; the Cajun ranch dressing was a good compliment to the okra. This is where the service lacked. No plates or silverware to eat the okra with. I found some clean sliver on an adjacent table so we did not have to eat with our fingers. Originally, I wanted to order the steak sandwich but was informed they were out of French rolls. Saturday night at 6:30 and they were out of one the key ingredients they would use in several menu items!? I ended up having the patty melt with the sweet potato fries. I really enjoyed both. They had a great flavor, definitely would have it again. My wife ordered the southwest burger with fries. They had a good flavor and she enjoyed them both. This is where it gets interesting. The menu stated the burger had a number of toppings to include avocado. We waited a bit for our server to come back but it was taking long enough for the food to start getting cold. She was about a quarter way though the burger when the server came back. My wife let her know the burger was missing the avocado. The server in a matter of fact voice said "it should have avocado but it depends on whose cooking and what he wants to put on it." She then walked away without asking if we still wanted the avocado. We had a good laugh at this and made fun of the other things they could do if they wanted. I think its equivalent to the soup Nazi on Seinfeld "No soup for you!" I liked the atmosphere, beer and food. I am hopeful they can fix the service issues and the place succeeds
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