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  • Stopped in to get a bite to eat and some drinks before seeing a show earlier in the week on a Thursday. It wasn't very crowded and we were immediately greeted and seated. Service was okay not the greatest but not the worst either. Waitress came off as kind of nonchalant, but she checked on us throughout our meal and according to other reviews doesn't look like they even got that. Kitchen staff was slow in execution especially for not having a big crowd. I wasn't in the mood for seafood so I opted to try other things on their menu LOBSTER BISQUE -- Huge portion. I didn't expect to get as much in the bowl as I actually got. Although shallow, the bowl is large and you get a pretty decent serving in it. Despite the size, the flavor was lacking as well as texture. I've had some pretty delicious basques before and think it could be improved with a pinch of salt and corn for texture. It's missing something. GARLIC PARM WINGS -- Got an order of wings and they were good. Not an over powering flavor of garlic and not super duper oily. They used real garlic and it was served with it - minced. The wings were deep fried to a nice crispness so it added a little crunch which I liked. Served with common celery and your choice of rand and blue cheese. Not bad. MARGHERITA PIZZA -- Looks better than it tastes. This can be easily split between two people - not a single server. The pizza is cooked in a wood fired oven and made very thin so it gets a nice crispy crunch. The crust was actually very good. It has a good texture to it and the lightly char taste you get from wood burning ovens was nice. I typically don't like that taste. Though I enjoyed the crust and what not - there was like no cheese on the pizza so it was way too saucy and lack-lustrous. Not what I would have expected so I was quite disappointed
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