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  • First off Chef Justin is amazing. Been a huge fan of his cooking since Slow Boy, I'm sure he was phenomenal before Slow boy but thats where I got to discover his food. Started dinner with the black Caesar salad made with squid ink and black garlic. Only thing I have to say about this is I'd like more of the perfect croutons. Literally mind blowing food. We ordered the tomahawk and it was cooked perfectly....so so buttery. We ordered the Maitake mushroom Mac n cheese and baby potatoes w/ aioli. Mac n cheese was extremely creamy and the pieces of mushroom were such a good addition. The potatoes had a great crisp to them and the aioli paired really well with it. If I was alone in the restaurant I would've licked the serving plate the Mac n cheese came in. Last but not least the bread pudding with cardamom cream. Such a great combo! I know I didn't describe the dishes in detail but you really just need to go and enjoy.
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