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  • FINALLY a restaurant in Anthem with delicious food, good wine and friendly staff! When salmon sashimi was brought out on the house, compliments of the chef, we knew we were in for a treat. We started with the bread (soft, buttery, challah like, too good not to pass up) and yellowtail salad (light, flavorful, I'll take 17 more please...) For our entrees, the noodles (for garlic lovers only), duck, sea bass (cooked perfectly, seasoned to perfection in a bowl of broth, bok choy and mushrooms) and potatoes. Make sure to save room because the toffee is OUT OF THIS WORLD. You can thank me later.
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