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  • In response to CLYDE, I am an internist, and fully comprehend and am able to diagnose the difference between flu and food poisoning. Too bad the health department didn't swing in on SUN. They would have had a field day with your place. And I seriously doubt they were there on MON anyhow. I think you're merely trying to cover your tracks from yet another health department violation. For those interested, here are a list of the health department violations from this place: http://maricopa.gov/envsvc/envwebapp/tabs/results.aspx?navigatedFrom=inspectionResultsDrillDown&in_insp_id=1484680&cat=02&type=01 That's 10 violations in one inspection alone. Yeesh. RESPONSE TO CLYDE: LOL! Perhaps if your restaurant spent this much time in safe food handling, you wouldn't have so many people complaining about sanitation. You have some great excuses,and I know you'd like to think they're valid. I have never known a soul that works at your place. Nice try, however. And linking the TRUTH about your restaurant is not slander. Please educate yourself on the meaning of the word to begin with. ;) I do hope you know, the more you continue to lamely attempt to refute my claim of food poisoning, you make yourself and your restaurant look even worse. Since you've started posting, I've received over 25 emails from viewers of the review thanking me for my honesty, and blasting you for making yourself look foolish by your petty responses to a customer. I'm sure you are aware your nasty approach here only supports others claims of the management and staff being surly and bitter. Or, maybe you're not. ;) So, do feel free to try and attack me and discredit me further. I'm not the one with a filty dirty restaurant (and accompanying violation record) that's making people ill and losing customers, and I'm not the manager who is creating an even bigger PR problem for himself. Have at it! ;)
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