I can't speak to those other reviews where they were down on this place. Maybe it was just a chef having a bad day. But my experience was off the charts excellent! I had the 30 oz steak with the garlic crust and it was AWESOME. My buddy had the 20 oz ribeye, also excellent. He had the french onion soup and it was special as well.
Now, maybe it was because both of us are diamond players but the service, atmosphere and food were impeccable.