| rev:text
| - Went here for Halloween weekend. Halloween is the perfect time to visit Kinka as everyone dresses up as something different and the restaurant is fully decorated. This year they even have a Prix fixe menu for $29/person (min 2 people). I got to say the Prix fixe menu wasn't quite enough for two so I had to order more dishes (...or maybe I just eat a lot). The Prix fixe menu came with chef's choice sashimi, tofu salad, baked oysters, takoyaki & karaage, flame steak, seafood bibimbap, and black sesame ice cream.
Sashimi platter - comes with salmon, tuna, and wagyu beef. Everything was super good. Except I ordered wagyu beef on the side not know it was included in the platter. Just kind of wish the waitress told me when I was ordering.
Tofu salad - great, fresh
Baked oysters - so delicious. I'm glad it was on the menu, I never would have ordered this a la carte.
Takoyaki & Karaage - Kinka takoyaki and karaage never disappoint me
Flame steak - 100% recommended. So juicy and just melts in your mouth.
Seafood bibimbap - there was squid and shrimp, with tomato sauce. Very good, but could use a little more seafood.
Black sesame ice cream - yum.
Service was great. Felt a little rushed as there were tons of walk-ins. Super loud, but I didn't mind as I really enjoyed the environment. Bonus points for the Halloween decor. The scarecrow scared me a little on my way to the bathroom haha!
|