I just wasn't thrilled.
We went on a Saturday night and had reservations at 8pm for 8 people. We walked into a gorgeous huge restaurant with beautiful rustic decor, and the entire place was empty except for one other table of 2. Only 2 more parties were seated while we were there. At 8pm. On a Saturday night....
I got excited when I saw a Pino Nero listed in their wine section. I've only had it once before and was told it was a white Pino Noir at the restaurant I tried it at. When I asked the waiter if it was, in fact, the same wine I was thinking of, he looked at me funny and said "There's no such thing as a white Pino Noir." I felt like an idiot in front of my friends. (I later googled it and discovered I was right all along)
As for the food, we all had something different, and none of us were thrilled. I ordered the scallops, as I ALWAYS do if a restaurant has them on their menu. They were small and not exceptionally flavorful. The risotto was undercooked, which is about as appealing as chewing on a mouthful of sand.
We ordered zeppoli to share for dessert and it was dry, almost stale tasting and lacked imagination.
The decor of this place is on point. The rest is mediocre at best. If a restaurant is going to be an Italian kitchen, I expect some serious authentic creativity. I felt like I was at a better accessorized Macaroni Grill. Spend your money elsewhere.