I came here for a yummy pasta lunch on a very cold day & doubt I will ever be back. A friend recommended this place and I didn't consult Yelp until I had already ordered.
Since I came at the end of the lunch hour there was no wait. The waitress was friendly enough and brought me water right away. I couldn't decide between the baked rigatoni with eggplant, the cannelloni with spinach and prosciutto or the mushroom tagliatelle so I asked the waitress to pick. She chose the baked rigatoni & I was excited to try it.
Big mistake. Yes, the portions are huge and sitting in front of me was huge bowl of gooey cheesiness that looked wonderful. The problem is that is had no taste. Really, there was no discernible flavor, only texture. I could not believe how something so cheesy & oozing with beschamel could offer nothing. There was also a massive shortage of eggplant, which I rooted around for and found very little of.
No matter how good everyone says their pizza may be, if you can't make a decent dish of pasta I'm not interested. With all of the Italian restaurants in Pittsburgh there ain't no way I'm coming back here.