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  • A party of nine gathered to celebrate my dear friend's birthday a few weeks ago during the Spring Pasta festival featuring half portions of several pasta dishes along with their normal menu. Since our table wasn't ready when we arrived, we bellied up to the bar for some Happy Hour cocktails. The bartender made some terrific drinks! When our table was ready, the set up was sort of awkward with two huge round tables pushed together so the folks that were seated in the "crease" were sort of shorted on table space. The service seemed slow and timed so that two thirds of our party that did not order soup/salad or from the Spring Pasta tasting menu sat without anything in front of them for more than 30 minutes. It made us feel rushed and created a strange vibe. The stranger thing was that we had ordered the tasting menu options (two each) as our main course. I'm not sure why they waited so long to bring everyone else's food out. I had to ask our waiter what was taking so long and a short time later three people whisked dishes out to our table. Unfortunately, one friend ordered the pork chop and when he cut into it, it was totally raw. Ugh. He declined them reheating it which I can't say that I blame him but bring him some soup and salad on the house or a bowl of that pasta from the tasting menu. Do something extraordinary in this situation. I know they did offer to bring him something but really, just make it right after making him sit there for 30 minutes and watch three of us eat and then serving him raw pork? We were dropping serious change and this really tarnished the entire meal. The food we did get was very good. I've been a huge Casbah fan for decades so I'm hoping this was just an isolated blip. They usually run such a tight operation.
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