Should get 6 stars. Had steaks last night. Both were done perfectly. Meat cuts were outstanding. Marbling was perfect. Shrimp on the Barbie reminded me of some Italian anti pasta but they were ok. Nice salad, warm bread, shrooms and veggies were cooked to perfection. Crispy veggies but not raw. Baked potato soup was good. A little cool but not cold. Topped off with Shiraz which made it a perfect meal. Compliments to the chef. We were at the bar and the service was outstanding. Great job!!
Had steaks twice this trip to LV and the quality of beef seems to have lessened. Tougher and less taste. Service was good. No lettuce or salads. And no Shiraz. An Aussie wine that is served at most outbacks. And no Dos XX beer.