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  • Recently made my second trip to the Red Lantern. Both visits were for brunch and I'm excited to go back soon. This visit was for Saturday brunch. We had the place mostly to ourselves, which puzzled me because this place is great and deserves to be packed. I had the chicken and waffles, which is like my culinary holy grail. I try it practically everywhere I go. Red Lantern's version is towards the top of the list. It's a crispy fried breast filet atop the biggest Belgian waffle I've seen. They didn't try to get too fancy with he waffle - it's their standard Belgian - and I appreciate that because doctoring up the waffle for this dish doesn't always pan out. And I have to note that while I appreciate the fluff factor of the Belgian, I still want the crunchy outside, so this was prepared perfectly for me. You get a choice of regular or spicy maple. I went spicy, which just added a touch of heat and interest. Add hot sauce to really get your mouth buzzing. The dish is also served with mild red peppers/ chiles, which were a nice twist that really rounded it out. I added bacon, because...well, bacon. KWIM? Nothing special there but it was good. On my first visit, I got the Boxty and took full advantage of the mimosa bar (there's also a Bloody Mary bar available), which I loved. Love the opportunity to play amateur mixologist. The Boxty was good but needed a lot more of that yummy corned beef. It will be a tough choice next time, but those are the kind of challenges I like. Our waitress both times was so sweet and definitely added to our enjoyment. Sunday brunch is accompanied by great live music. Hope you give the Red Lantern a try next time your in the West Park area. It's a gem!
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