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  • I had which I believe was the only "no red meat" friendly option from their Eggs Bennie section of the menu. The "Roast Vegetables" version, and I wasn't disappointed. The Lemony but smooth hollandaise sauce (with a hint of paprika?) was terrific. You'll wanna scrape that off the plate rather than let it go to waste. The roasted vegetables themselves (especially the tomato) have a very apparent and strong but enjoyable flavor. Usually I find you can't really taste anything that comes with roasted veggies, but this was different. I would compare the difference in flavour intensity to that between a tomato and a sun dried tomato. It came with a side of leafy greens which I think will help you get through this heavy, but easy to devour brunch Expect a line up when you arrive, and I'd say expect to get seated much quicker if its just you and one other.
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