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| - Came to this place on a Wednesday night around 6pm with a reservation. There were a couple of diners outside, and as the weather was nice, we also chose to sit outside. The hostess was very polite and friendly, and took care of us promptly, seating us with menus and glasses of water.
We decided on the foie gras and poulet basquaise.
The hostess brought us complimentary bread with some dip that was creamy and looked like mayonnaise but tasted a bit cheesy. The bread was hot and had good texture.
Our mains were served shortly after. The chicken looked almost like an Asian stir fry, and tasted similar to one too. It was served in a red sauce that was a bit oily, but peppery and delicious. The chicken was cooked just the right amount, and was moist and tender.
The foie gras came in two slices, atop of small pieces of poached apple, sliced roasted potatoes, and a rich, translucent brown sauce. The foie gras was perfectly complemented by the apples, and was scrumptious when paired with the rich sauce. Both my boyfriend and I enjoyed our meals and would definitely return when back in Scottsdale. Highly recommend!
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