About: http://data.yelp.com/Review/id/PgYG9p1vT557V75p6Xk2Rw     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • After several visits to this restaurant, the Scottsdale location, I have to say that I really love this place. The service can be a bit slow at times, but the made from scratch offerings makes up for it. The first time I came here I had a lamb pasty with red wine sauce, a real winner. The second time I got the Reuben pasty--delish. The third time I had the traditional pasty made with beef and rutabaga, divine. They are baked to order; be ready for a wait, but the freshness of the pasties will make any wait time a triviality. This is not fast food and it shows. The pasties come with a multitude of fillings, so everyone can find something to satisfy their taste buds. While most of the pasties are filled with meat, vegetarians and vegans are not forgotten here. The restaurant makes two vegan pasties daily, and the menu has numerous vegetarian options. The soups are fabulous and homemade. At $7.00 a bowl, the potato, leek, Stilton soup is practically a meal in itself. It comes with homemade bread and will fill you up, making it a cheap, delicious lunch or light dinner. I've also had the tomato soup, another winner, and there are more I haven't tried. The desserts are sublime. Last time I had the banoffee pie, an English dessert pie made with toffee, bananas and whipped cream, homemade and luscious. On another visit I had the chocolate bread and butter pudding--fantastic. The menu is extensive and includes salads, appetizers and sides, not to mention a full bar and a wine and beer list. The ambiance is laid back and decidedly English, with its dim lights and dark, wooden furniture. However, it's kid friendly and your family will enjoy this place. I came here with my granddaughter once and she ate all my potato-leek soup! Go on down to the Old Town area and have a new taste experience at this restaurant, where everything is made from scratch and it shows in the quality of the food.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (252 GB total memory, 137 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software