First things first - much better than Turtle Jacks. It was good to see a green "Pass" sign at the front door.
The renovation is nice and it's nice that they opened up the restaurant. They will get more corporate lunch time crowds for sure.
The menu has a lot of great stuff on it. I went with co-workers who ordered the bacon salt fries and loved them. The chicken curry dish smelled amazing. My food - I ordered the edamame and the salmon salad - was WAY too salty. I don't know how a salad had so much sodium on it - it must have been the salmon, but it was over the top.
They don't say so on the menu, but their burgers and sandwiches have a gluten free bun option. I suggest they add a little note on the bottom of the menu to say so.
We were greeted right away and our server was nice and very patient with someone who had a lot of allergy questions.