I have been a huge fan of this restaurant since they were Weia Teia. Their menu changed quite a bit at the beginning of the business, but they seemed to have steadied their menu offerings now. The mai tai's and tuna tar tars are a must. The mai tais are quite sweet with the right mixture of alcohols. The appetizer combines the perfect texture, taste, and essence. It is presented in a wonderful bowl with a pesto-like design surrounding the tar tar. It has a delightful crunch coating on top of the tar tar with a sunny side up quail egg and served with the sweetest mango salsa. The surf and turf is quite good with a delectable sauce and romano shrimp. The romano shrimp and sweet potato fries are heavenly, satisfying any savory cravings. The thai curry salmon is very good as well, the sauce is just perfect, not to spicy and not to bland. However, the spinach preparation is not quite up to par with the rest of the dish. Don't miss the thai curry shrimp soup either! My sister seems to be in love with the Chocolate Triangle cake; however, it is not the best I've ever had. When available, try to ask for the espresso ice cream! However, last time I was there; they told me they no longer made the espresso ice cream. The best server there is Melvin by far; he has also been one of the longest employees there.