I arrived with a couple friends for a Sunday brunch. The menu was very intriguing and I ordered the Irish eggs benedict (corned beef) on the basis of a recommendation from the bartender. A monstrosity appeared as my meal and at first I was quite worried due to the size that it would not be great. Fortunately, the dish was succulent and despite my better judgement I finished all of the huge platter of 2 poached eggs and corned beef, although I did leave much of the hollandaise sauce as it was too much. The wait staff were attentive and I was able to try a number of microbrew Stouts with the Irish eggs benedict (these went together quite well) as my glass never was quite finished before they asked if I wanted another. There is also an incredible scotch cabinet as you walk in the door. This is one of the best collections of scotch that I have seen outside of NYC.