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  • Super solid lunch spot and they'll make anything vegan if they can. Very polite staff. A little pricey for the portions but totally worth it. Eating inside is nice too but I usually get take out. This place is popular for a reason and gets crazy busy on Fridays so if you don't have a lot of time for lunch go earlier in the week. Not super hot so ask for extra "red spice" on the side to self season if you like it hot. My husband is obsessed with their fresh made jerky, I stick to basil fried rice or Thai curry. Summer rolls, tofu triangles, and salads are all great just small portions. If their phone is busy call back!
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