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  • Love the lunch here. While it's usually crowded, I've always been able to get a table for 1 right away. Upon my most recent visit I enjoyed the savory ricotta with homemade bread and a delicious broccoli rabe salad with pine nuts, currents, lemon zest and grated parmesan. Additionally, I had a glass of one of the best (microbrew) beers of my life! It was a wonderfully flavorful beer but still on the light side. My server was kind enough to bring out a bottle so I could take a photo. On my way out, I grabbed some baked goods to go. I highly recommend the super- chocolatey cookies, and the sticky buns although I really don't think you can go wrong. This restaurant isn't cheap, but the quality of the food is top notch, and so are the drinks. If you're looking to treat yourself to a nice meal while in the old port, this is the place to go!
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