We were able to get right in because we went straight to the bar. We tried the potato fritters and these were amazing! The wings were good size but the typical wing sauce, they were quite tasty. We also tried the Chicago Classic deep dish. Takes about 45 minutes to hour to get your pizza, the sauce was so good, the crust not so much. I had read the crust was chewy and delicious. The crust was dry almost cracker like, disappointing. We will try it again and see if this was just because they just opened. The folks behind the bar were very friendly and accommodating.