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  • One of those spots that have been there forever and you still don't get tired of it. Pretty much having the same same menu for years but that's what makes it awesome. Why fix what is not broken right? that principle works like a charm with this fellas Most plates are tapas style which means they are small, however its a good thing that they are because you can start exploring the menu. The paella however, is big enough to share. Try the pulpo asado if you feel a little risky and willing to experience its amazing flavor. Tetilla cheese for the cheese lovers or camaron a la diabla for those who like it hot.A must try is their filet Mignon sliders with cheese and the garlic fries Don't kiss a vampire after them fries though. Actually don't kiss anything .and not because your newly uber stinky breath ..but because you don't want to share all that awesome garlic flavor left inside your mouth Waiting time can get crazy. specially on the weekends this place tends to get packed and loud..not because of the music but the people around you. The decor is great and the music is very good and goes perfect with the ambiance. Red is a predominant color so if you are a bull please dont be hitting the walls. Before leaving try their well known signature drinks. Their mojitos are delicious!! And the sangria is refreshing and super tasty. A whole pitcher of the sangria and 3 mojitos might make you stand up on a table..get a red napkin and cry to the Madrid and Barcelona gods as loud as you can : "OLE OLE!!!..Yes it was fun..dont judge me..well at least until security came in...Viva espana y hasta manana!!
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