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  • The croissants were crazy flaky (extra butter between layers please :-), though I personally prefer a bit more chocolate in my chocolate ones...I don't know of any places that have croissants as flaky in Boston (we have a chain called Au Bon Pain that does a decent job, but it's a lot heavier and greasier). We also tried their tiramisu in a chocolate cup, ameretti (sp?) cake, black currant cheesecake, and opera cake. The tiramisu comes in a cute chocolate cub that's edible...the only negative was there was a bit too much expresso in the lady fingers (a bit too wet). The marscapone cheese tasted great and the chocolate cup was definitely a nice presentation. The ameretti cake tasted a bit too much like alcohol for our taste buds, but if you're into ameretto flavored cakes, it's a good one...it was extremely moist and the chocolate outside was smooth. The red currant cheesecake was a surprise...one of our friends wanted something w/ fruit and this seemed interesting with the gooseberry on top. The currant jam on top was a nice balance to the rich cheesecake underneath. The opera cake was nice and chocolately...my favorite of the four fancy desserts. Nice layering of textures and the pastry wasn't soggy.
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