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  • Rustic, intimate and warm....byob establishment. Dined here tonight for the first time and it was delish...left me wanting more. We started with the untraditional pizza followed course 2 a pumpkin tortelini and sage and mushroom gnocchi. Followed by course 3 bistecca steak and fig and cranberry pork tenderloin that was to die for! The flavors are there without a doubt. My only issue with this place is the price per plate ratio. The portions are small for the price but full of flavor. I would go back but just eat before or after. We left and went for drinks and dessert somewhere else. If you have not been you should try. Signed, A little hungry
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