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  • Some of the best Italian food I have ever had in my life....honestly. On one visit I took one of my friends who comes from a huge Italian family and he swears it was the closest thing he has had to what his grandmother cooks. I have heard that the chef/owner worked in Italy so that can provide some explanation. Very pricey but damn good food with a wine list that I drool over. The Pasta Fagioli soup is amazing and a must start to any meal that you have here but if you aren't into soups you can try the Antipasto Misto. Some of the freshest Italian meats I have ever had with great cheese and marinated artichokes!! I am a gnocchi lover and here it is so light and fluffy! The grappa sauce it is tossed in is out of this world Their house specialty is the Osso Buco but I always have to have the Costolette d' Agnello!! Oh my oh my!! 3 huge Colorado Lamb Chops that are flavored with rosemary garlic and balsamic....now I know why it is the most sacrificial animal in history...I would slaughter one if they ran out just so I could have it!! Wine: Great selection....must start of with a glass of Prosecco to get your appetite ready and then a glass of Barrel 27 Syrah or a half bottle of Clos du Val...goes great with anything on the menu.
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